Celtic Wave Festival 2019, Cassano Magnago (VA).

No words to describe the time we spent at Celtic Wave Festival 2019: so many emotions, so many friends, so many great artists on stage, so many unforgettable moments to tell…
I feel so lucky to have been a part of this beautiful family and blessed to have met all those amazing people that now I can call friends. Thanks everyone!
This was the first edition of this celtic festival and it was designed and organized by my homies Gens d’Ys and Uncle Bard And The Dirty Bastards.
I have been there for all the three days, but took photos only on the last two.
The show built up by the dancers from Gens d’Ys Irish Dance Academy was absolutely insane and on stage performed artists such as Hevia, Uncle Bard and The Dirty Bastards, Andrea Rock, Cúig, Fourth Moon and Silly Farm.
I could write lines and lines about these amazing days, but… not now, just enjoy these pics and come to the next Celtic Wave Festival edition! Sláinte!

Mondo Marcio live @ Fabrique, Milan.

What a show, Uomo!
Great night at Fabrique Milano with the Italian hip-hop legend Mondo Marcio.
Thanks Nightguide.it for the photo pass!

ContaminAzione charity dinner at Hotel Principe di Savoia in Milan for Azione Contro La Fame.

It’s always a pleasure to spend some time with my friends from Azione Contro La Fame, the italian section of a French non-profit organization supporting projects against child malnutrition all over the world.
Also this year, the charity dinner “ContaminAzione” took place at Principe Di Savoia Hotel in Milan in collaboration with Be It Events and Associazione Professionale Cuochi Italiani, with dishes prepared by great starred chefs.
This time the chefs worked in five different teams of two chefs each and this was the menu:

. Felice Lo Basso (Felix Lo Basso Restaurant) – Stefano Marzetti (Mirabelle)
"Rocher di carciofi con cremoso, scamorza affumicata e olio alla menta"

. Daniel Canzian (Ristorante Daniel) – Lionello Cera (Antica Osteria Cera)
"Mousse de brocoleti, pan e sardele"

. Elio Sironi (Ceresio 7) – Gaetano Trovato (Ristorante Arnolfo)
"Uovo bio, asparagi, radici e zafferano"

. Claudio Sadler (Ristorante Sadler) – Peter Brunel (Borgo San Jacopo)
"Riso, mela e trota"

. Alessandro Buffolino (Ristorante Acanto) - Roberto Tonola (Lanterna Verde)
"Morone in crosta di carbone vegetale con piselli, lattughino bruciato e emulsione di mare"


The welcome aperitif was made by Fabrizio Cadei and Stefano Benedetti (Hotel Principe di Savoia) and the dessert by the chef Enrico Crippa (Piazza Duomo, Alba).

Special guests of this night the Italian actress Miriam Candurro (aka “Serena Cirillo” from “Un posto al Sole” Italian tv fiction) and the instrumentalists from Teatro alla Scala of Milan.

Other partners:

Water:
Valverde

Coffee:
Lavazza

Wines:
Franciacorta Docg Essence Rosè Riserva 2008 Magnum, Antica Fratta
Franciacorta Cuvée Prestige, Ca’ Del Bosco
La Pettegola Vermentino Toscana IGT 2018, Banfi
Pino Noir 100%, Prime Alture
Passito di Pantelleria Doc Ben Ryé 2016, Donnafugata